Today is National short bread day.
If you like shortbread, here is a great recipe from the Joy of Cooking Cookbook!
Cream 1Â cup butter. Â Mix together 2Â cups flour, 1/2 cup powdered sugar and a dash salt. Â Blend dry ingredients into butter. Â Pat into ungreased pie pan and press edges down. Pierce with a fork every so often. Â Bake 25-30 minutes. Â Cut while warm.