Biscuits and Gravy

Yesterday while shopping, I saw some gravy mix and I asked Mommy if we could make biscuits and gravy.  She said, “sure, they are easy.” We bought some sausage.

Momma taught me how to make them for lunch today. They were easy! Momma told me what I should do, and I went and did it while Momma was busy. I did not need her help at all.

Here is what I did.

• Make a batch of your favorite biscuits

Then get

• 1 pound bulk Italian sausage
• 1 onion, chopped
• 2 tsp oil or butter
• garlic powder to taste
• Pepper to taste (about 1 tsp)
• Nutmeg to taste (about a pinch)
• 2 Tbl flour
• Milk to cover it all, you can use more if you like a lot of gravy.

Saute onion in oil until cooked. Put in the sausage and crumble it so it is little and cook till done. Drain grease if needed.

Add flour and mix well. Turn heat to low, otherwise milk might curdle.  Then slowly pour milk over mixture while mixing.  The milk will thicken up as it cooks some more.

Season to taste.

Put gravy over the cooked biscuits and eat warm. Make sure to hide from Mark and me, because we will try to eat them all.