Chicken Curry 
Chicken with au gratin potatoes 
Shrimp Rangoon 
Beef Stew
Here are some other recipes I learned to make (or learned to make better). So far, learning to make Rangoon or better-than-Mom’s stew has been my favorite.
We also learned to make some salads and good dressings. I learned I do NOT like blue cheese.
Tomorrow we are taking the “practice” servesafe test. I will be able to see how much I learned from the pre-test we took at the beginning of the year. I hope to do really well so I can take the real servesafe test soon.