Upward Soccer

Yesterday was our first practice. Daddy is my, Mark and my cousin David’s coach. I am excited for my first game. It starts the last Saturday of this month and goes every Saturday until the last Saturday in June.

Megan is pretending to play soccer too. She is going to be Daddy’s assistant coach 🙂

2 day of birthday

this is the 2 day of Uncle Phil’s Birthday. This is the 2nd pitchur of Uncle Phil and the first of Uncle Josh.

It is Great Grandma Green’s birthday today! Happy birthday!

Photo Shoot

 

 

 

 

 

 

 

 

We war waeting for Daddy. we wint out side. I wus siting on a rock.  Momma siad to Audrey get the kamuru. She tuk sum pitrs of me. Then Daddy kame bak frum work.

(Translation if you need it) We were waiting for Daddy. We went outside. I was sitting on a rock. Momma said to Audrey, get the camera. She took some pictures of me. The Daddy came back from work.

Fun School Day

Mrs. Clawson, a meteorologist from WNDU, came to our house yesterday to video tape us doing maple syrup.

Momma talked about school and how making syrup helps us be responsible. Then Mark talked how we make maple syrup.

She took some videos of the sap dripping into the buckets. We also drilled a hole in a tree and she made a video of that. She took a video of me carrying wood to cook the sap and of me pouring some syrup on a stack of four pancakes. She wanted the picture of the syrup being poured on the pancakes. Then we ate pancakes with maple syrup!

I don’t know if I would want her job. I feel uncomfortable talking to people that I don’t know.  I would like driving places and learning different things. She said she spent most of her time on the computer editing stuff. I wouldn’t like that job. But, I liked learning a little about how she does it. It was a good school day!

Maple Syrup Candy

We were reading Understood Betsy. Betsy made some sugar candy and then she ate it. Her favorite was crunchy that was still soft inside. Momma said we could try!

Today, because it was snowing, we boiled some maple syrup and we made it into Maple Syrup Candy. You put it (2 cups maple syrup) in a pan. Then we got a bowl and put some snow in the bowl. Momma boiled it–because it was getting to hot– and then we went outside and spooned the maple syrup on the snow. It turned into maple candy!

Then we ate it. It was good, it was sugary. I only had two pieces. It was chewy and crunchy. If you put it in longer, your candy got crunchier. I liked the crunchy one. We have some in the freezer because there was some leftover (we promised Daddy some 🙂 )

Momma cleaned the syrup pan by boiling water for hot chocolate. It had a little maple syrup taste. I liked it!

Here is the recipe:

  • Take two cups of pure maple syrup and boil it to 234 -255 degrees Fahrenheit. We did it close to 240 degrees, but Momma said we would try a little longer next time.
  • Take the pot carefully outside. Do not put it in the snow because it cools to quickly! Pour the candy on the snow. Let cool a few seconds.
  • Pick up candy and eat. We played some with it because it was like toffee and we could pull it.
  • Don’t let it sit in the snow long or it will start to dissolve and you have maple flavored snow.
  • Boil water in pan to clean out remaining syrup. Use the water for hot chocolate or your favorite tea.
  • Enjoy!

International Cooking-French Profiteroles

Momma said that whoever found her book would get a surprise. Me and Mark asked Mommy where is your bag that you brung to church. We found it!

So we got a surprise. I made something. I did not know what I was making. I did not know until they were done! 🙂 I have been wanting to make “Creamy Puffs” for a long time! Here is the recipe.

Profiteroles
Makes 12

  • 8 Tablespoons butter
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup water
  • 4 large eggs
  • 1 quart French vanilla ice cream
  • Or 1 cup whipped cream (made with 1 cup whipping cream and 1/3 cup powdered sugar)
  • Chocolate sauce

Preheat oven to 400 degrees.
Lightly butter baking sheet with 1 1/2 tsp butter and dust with flour. Set aside.
Add butter, water and salt to a medium saucepan. Bring to a soft boil and melt butter.
Take off of heat and add all the flour, mix well.
Place back on medium head and cook and stir about 2 minutes. Remove from heat.
Pour into large bowl and cool a couple of minutes.
Add 1 egg and beat with electric mixer on low until egg is beaten in. Do the same with the remaining eggs.Dough should be shiny yellow and thick.
Scoop dough onto cookie sheet using two tablespoons. Should make 12 mounds, space them about 3 inches apart because they grow.
Bake for 30-40 minutes or until puffed and golden. Remove from oven and pierce puffs with sharp knife. Return to oven and bake another 10 minutes.
Remove and cool completely.
To serve, cut each puff in half, scoop ice cream or whipped cream in center. Top with other half of cream puff and spoon chocolate sauce over.
Eat and enjoy!

Book repot (Book Report)

In A People House By Theo. LeSieg

Mr Mouse as Mr Bird to com in a People House. He shod Mr Bird Wute wus in a People House. Mr Bird had fun With Mr Mouse . I  Llik The Prt With the Mouse as the Bird to kom in sid. I had fun redeing this Book.

(Translation if you need it, but isn’t Andrea doing a great job?)

Mr. Mouse asked Mr. Bird to come in a people house. He showed Mr. Bird what was in a people house. Mr. Bird had fun with Mr. Mouse.I liked the part were the mouse asked the bird to come inside. I had fun reading this book.

My First Quilt

This week I sewed a new quilt. It has Pooh Bear and Tigger and green, yellow and white and brown dots. I made red bows with embroidery floss. I used receiving blankets that Oma gave Megan. Megan outgrew them. Momma bought some backing flannel.

I did all the sewing. Momma taught me how to sew the quilt and I did it all. Now I want to make a bigger quilt!

It was fun! Megan likes it a lot because she uses it for church and she uses it to snuggle up in her bed. Megan likes it very very much!