![\"cake\"](\"https:\/\/i0.wp.com\/andrea.mcguireclan.org\/wp-content\/uploads\/2016\/10\/cake.jpg?resize=660%2C440&ssl=1\")
<\/a><\/p>\n1\u00c2\u00a01\/4 cup powdered sugar Preheat oven to 350\u00c2\u00b0<\/p>\n In a medium bowl, whisk together the powdered sugar, potato starch, tapioca starch, millet flour, xanthan gum, and salt. This is the “flour” mixture.<\/p>\n In another bowl, mix pie spice with granulated sugar. Taste a little before setting aside.<\/p>\n In a large mixing bowl, start beating the egg whites. \u00c2\u00a0Add cream of tartar and continue beating until\u00c2\u00a0foamy.<\/p>\n Slowly add the spiced\u00c2\u00a0sugar, a few tablespoons at a time,\u00c2\u00a0beating only until stiff peaks form.<\/p>\n Spoon at least a half cup of beaten\u00c2\u00a0egg mixture into pumpkin and fold carefully. Save for a little bit.<\/p>\n Carefully fold flour mixture into eggs about one fourth at a time, folding\u00c2\u00a0in until all the flour mixture is moistened. Don’t mix or be rough or the beaten eggs will fall.<\/p>\n Now fold in pumpkin mixture carefully.<\/p>\n Spoon the mixture into an ungreased angel food cake pan\u00c2\u00a0and\u00c2\u00a0make the top look pretty. Remove air bubbles\u00c2\u00a0by carefully cutting through batter with a knife.<\/p>\n Bake for 35 minutes, then check\u00c2\u00a0if it is\u00c2\u00a0done.\u00c2\u00a0It is done when the top looks dry and springs back when touched and when a toothpick comes out clean when poked \u00c2\u00a0in the\u00c2\u00a0middle.<\/p>\n Turn the cake upside down and cool a few hours in the pan.<\/p>\n When completely cool, use a knife to separate cake from pan and carefully remove it.<\/p>\n Serve\u00c2\u00a0with whip cream or some frosting if you want.<\/p>\n Recipe adapted from gluten free homemaker.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Fall is here. Here is a good fall recipe. 1\u00c2\u00a01\/4 cup powdered sugar \u00c2\u00bd cup potato starch \u00c2\u00bc cup tapioca flour \u00c2\u00bc cup millet flour 1 teaspoon xanthan gum \u00c2\u00bc teaspoon salt 12 large egg whites (1\u00c2\u00bd cup) without any yolk in them. Otherwise it won’t work! 1\u00c2\u00bd teaspoon cream of tartar 1 cup granulated … Continue reading Pumpkin Angel Food Cake<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12,1],"tags":[],"class_list":["post-3830","post","type-post","status-publish","format-standard","hentry","category-cooking","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p43zR3-ZM","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/posts\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3830"}],"version-history":[{"count":11,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions"}],"predecessor-version":[{"id":3857,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions\/3857"}],"wp:attachment":[{"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrea.mcguireclan.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00c2\u00bd cup potato starch
\n\u00c2\u00bc cup tapioca flour
\n\u00c2\u00bc cup millet flour
\n1 teaspoon xanthan gum
\n\u00c2\u00bc teaspoon salt
\n12 large egg whites (1\u00c2\u00bd cup) without any yolk in them. Otherwise it won’t work!
\n1\u00c2\u00bd teaspoon cream of tartar
\n1 cup granulated sugar
\n1 1\/2 tsp Lebkucken spice<\/a>\u00c2\u00a0or favorite recipe for the spices in pumpkin pie.
\n3\/4 cup pumpkin puree<\/p>\n