We have started making breads this week in class. We made a baguette (the circle ones) and french boule bread. They were really good.
The ingredients were similar, but we used different amounts. Then the dough sat overnight in the refrigerator. The boule was a lot easier to form. Both were cooked in the deck oven.
The boule also made good sandwiches. Today I had it with peanut butter and jelly for lunch. The baguette was good dipped in olive oil with lemon pepper.
If I can make these breads as good at home, we will never have to go to Panera Bread again. Not sure if that is a good thing or a bad thing. 🙂