National Popcorn Day!

IMG_9537.PopcornToday is National Popcorn day!  So we made popcorn for a snack and shared some with our closest neighbors.

Here is the recipe if you want to try some too. If you don’t like really sweet popcorn, half the sugar and spices, we like it with lots of flavor.

3 quarts popped popcorn
1/3 cup butter, unsalted is our preference
1/2 cup sugar
+/- 1.5 tsp ground cinnamon or favorite cinnamon based spice mix
1/2 tsp salt (optional)
Directions:
Use 3/4 cup unpopped kernels to make 3 quarts of popped corn. Butter a large cookie sheet. Preheat oven to 300 degrees.Melt butter, sugar, cinnamon and salt in small saucepan over medium heat heat. Cook until sugar dissolves and mixture is bubbly.Carefully pour over popcorn and bake for 15 minutes, stirring once during baking and again during cooling.

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