Both of these are very yummy! I am learning about new meats and how to cook them.
Momma said she is not happy. 🙂 We (kids) have never had filet mignon until I brought this home. It was so good and Megan loved it! She kept hoping there was enough for a second taste. There was not, so now she keeps asking Momma if we can make it at home.
We have been learning new soups and stews. I have liked them all except for the clam chowder! But, I tried it and brought it home for everyone else to try too. Grandpa and Grandma really liked that one 🙂
I learned how to clean a fish! We took off the skin from the meat and then learned how to debone the fish. We then made fish stock and used it for a fancy named fish dish. I liked the fish, but not the gravy.
Here are some other recipes I learned to make (or learned to make better). So far, learning to make Rangoon or better-than-Mom’s stew has been my favorite.
We also learned to make some salads and good dressings. I learned I do NOT like blue cheese.
Tomorrow we are taking the “practice” servesafe test. I will be able to see how much I learned from the pre-test we took at the beginning of the year. I hope to do really well so I can take the real servesafe test soon.